Although transhumanism, an international philosophical and social movement, has been growing steadily in the past twenty years, there are no formal, programmatic statements regarding this ideology and nutrition. In the 9 forward-looking proposals that comprise the Transhumanist Declaration, food has found no place. Paradoxically, this lack of specific and systematic mention of the role, nature, and importance of food in transhumanism is both understandable and appalling at the same time. One side of this paradox is understandable on account of at least two reasons: 1. Food has not been recognized (and it still is not in certain circles) as an academic field worthy of thorough scientific, social, and philosophical scrutiny. Most of the signatories of the Transhumanist Declaration were, in one way or another, part of the academia, and therefore the topic of nutrition fell easily through their ideological sieve. 2. All the x-human philosophies (such as posthumanism and metahumanism) propose a positive, if not optimistic view of the future and this presupposes a taken-for-granted, steady, and general availability of nutrition to everyone. This assumption needs more than a fleeting look, however. The appalling aspect of the lack of mention of food stems from the fact that all that transhumanism stands for, expressed so clearly in the second sentence of the first point in the Transhumanist Declaration, relies on the continuous, balanced, meaningful intake of nutriments: “We envision the possibility of broadening human potential by overcoming aging, cognitive shortcomings, involuntary suffering, and our confinement to planet Earth”. Clearly, the human body is the main object of the possibilities of enhancement, and therefore, the view of the body underpins all the transhumanist developments. The idea of morphological freedom guides all the transhumanist scientific research. Transhumanism aims at enhancing and therefore going beyond the existing, biologically determined, human capacities. To obtain night vision, to breathe like a dolphin, to learn all the languages of the world instantaneously, requires some type of prostheses, implants, DNA manipulation, and these, in turn, require additional energy for the body. It may be that a specific enhancement will need particular sets of energy-boosting elements, and therefore transhumanism cannot predict what these may be, especially when the body is seen as an individual work of art (http://www.huffingtonpost.com/zoltan-istvan/transhumanist-art-is-brin_b_5447758.html). An enhancement which is eloquent in its absence is that no transhumanist wants to have two stomachs or additional taste buds, or to predispose his/her stomach to digest what is so far not digestible by humans, although here science fiction has something to say on the subject (photosynthesis tweaked for humans, nano implants capable of producing the desired energy, etc.).
And yet, without the expressed, concrete and profound discussion regarding food and nutrition (whether it be called fuel, energy, or otherwise), all the transhumanist scientifically-based developments remain abstractions without concrete support. What is at stake are not single opinions regarding the desirability or safety of GMOs, or replacement choices of beef (such as worm meat or lab-grown substances from beef muscle cells), but the interaction and interdependence between the individual and society. True to the postmodern attitude of celebrating the self as a “free” individual actor, transhumanism also boasts that its philosophical and conceptual bases have roots in humanism, hence in the belief of positive social results of scientific advancements. But this tension between the individual and society has unforeseen consequences for the role and meaning of food (not only in the sense of eating alone as opposed to eating in company). This tension is illustrated by a whole gamut of concepts, experiences, feelings which comprise the triangle suggested by Warren Belasco (in his Food. The Key Concepts. Oxford: Berg, 2008). This triangle has at its points (consumer’s) identity, (maters of) convenience, and (sense of) responsibility. Furthermore, creating ad hoc solutions such as a Longevity Cookbook does not answer the individual nutritional requirements once the varied and possible enhancements will take place. The question, therefore, to be answered is the following: Will the enhanced individual be able to sustain her/his/its body on her/his/its own or will it need societal help?
*This is a continuation of my research presented at the international conference entitled “Gastronomy, Culture, and the Arts. A Scholarly Exchange of Epic Portions” , University of Toronto at Mississauga, 12 March 2016.